00 / Vanilla Export Calendar
Uganda Vanilla Drop Schedule
Factoring in 2-3 months of intensive artisanal curing after the biannual harvests.
Vanilla Legend:
Export Ready Drops
Harvesting & Curing
Off-Season
Rwenzori & Central
Planifolia
Grade A Gourmet Drops
Fully cured export availability
Export Drops: MAR, APR, SEP, OCT
Harvest/Curing: JAN, FEB, JUN, JUL, AUG, DEC
Rwenzori & Central
High Vanillin
Grade B Extract Drops
Bulk extract supply window
Export Drops: MAR, APR, SEP, OCT
Harvest/Curing: JAN, FEB, JUN, JUL, AUG, DEC
01 / UGANDA GOURMET VANILLA
Grade A Black Vanilla Beans
Premium, highly pliable whole beans packed with caviar. Ideal for high-end culinary and pastry applications.
Rwenzori • Artisan-cured • Gourmet
Black / Oily
Grade A (15cm+)
Visually striking, dark brown to black beans measuring 15cm and above. Artisanally cured to retain high moisture and maximum essential oils. Zero splits or breaks.
LENGTH15cm - 20cm+
VANILLIN2.0% - 2.5%+
MOISTURE25.0% - 35.0%
EXPORT PACKWax Paper + Carton
02 / UGANDA EXTRACT VANILLA
Grade B & Extraction Cuts
Lower moisture beans engineered for maximum vanillin extraction yield in commercial processing.
Rwenzori • Bulk Cured • Industrial
Reddish / Dry
Grade B (10-15cm)
Specifically processed to a lower moisture content, concentrating the vanillin for highly efficient industrial extraction. Perfect for cosmetics, flavoring, and vanilla paste manufacturing.
LENGTH10cm - 15cm (Cuts)
VANILLIN2.0%+
MOISTURE15.0% - 25.0%
EXPORT PACKBulk Vacuum Pack